Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.67 g |
| Carbs | 63.1 g |
| Sugars | 22.2 g |
| Fiber | 16.4 g |
| Protein | 24.2 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Iron | 6.7 mg |
| Folate (B9) | 222 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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