Nutrition · per 100 g

Energy	360 kcal
Fat	13.2 g
Carbs	55.1 g
Sugars	38.2 g
Fiber	3 g
Protein	3.2 g
Salt	2.5 g
Sodium	980 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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