Ingredients
wheat flour 17.2% , water 17.2% , rye flour 14.0% , sourdough starter 14.5% , lodised Salt 14.5% , barley malt flour 9.0% , wheat gluten 9.0% , rice flour 0.6% , vitamins 0.6% , thiamin 0.6% , folic acid 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.