Nutrition · per 100 g

Energy	289.2 kcal
Fat	7.7 g
Saturated fat	1.1 g
Carbs	40 g
Sugars	1.1 g
Fiber	3.9 g
Protein	11.8 g
Salt	0.81 g
Sodium	322 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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