Nutrition · per 100 g

Energy	242 kcal
Fat	7.7 g
Saturated fat	3.5 g
Carbs	12.5 g
Sugars	1 g
Fiber	21.8 g
Protein	20.1 g
Salt	1.1 g
Sodium	446 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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