Nutrition · per 100 g

Energy	235.3 kcal
Fat	9.8 g
Saturated fat	2.2 g
Carbs	24.9 g
Sugars	2.6 g
Fiber	3.3 g
Protein	10 g
Salt	1.1 g
Sodium	430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.