Nutrition · per 100 g

Energy	353 kcal
Fat	16.7 g
Saturated fat	4.2 g
Carbs	32.6 g
Sugars	4.2 g
Protein	15.5 g
Salt	0.65 g
Sodium	258 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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