Nutrition · per 100 g

Energy	484 kcal
Fat	22.8 g
Saturated fat	13.2 g
Carbs	61.6 g
Sugars	23.2 g
Protein	6.4 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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