Nutrition · per 100 g

Energy	76.7 kcal
Fat	5.5 g
Saturated fat	2.6 g
Carbs	1.9 g
Sugars	0.8 g
Protein	4.3 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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