Nutrition · per 100 g

Energy	223.1 kcal
Fat	13.1 g
Saturated fat	9.7 g
Carbs	22.2 g
Sugars	19.4 g
Protein	4 g
Salt	0.13 g
Sodium	52.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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