Nutrition · per 100 g

Energy	155.1 kcal
Fat	7.8 g
Saturated fat	2.7 g
Carbs	5.5 g
Sugars	1.5 g
Protein	15.7 g
Salt	1 g
Sodium	408 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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