Ingredients
glucose syrup 56.3% , sugar 21.9% , water 10.9% , invert sugar syrup 5.5% , pork gelatin 2.7% , corn starch 1.4% , natural colours 0.7% , natural flavouring 0.7%
Nutrition · per 100 g
| Energy | 1320 kJ |
| Fat | 1 g |
| Saturated fat | 1 g |
| Carbs | 73.7 g |
| Sugars | 53.3 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.04 g |
| Sodium | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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