Nutrition · per 100 g

Energy	165.8 kcal
Fat	8.3 g
Saturated fat	1.6 g
Carbs	17.7 g
Sugars	2.7 g
Protein	3.4 g
Salt	0.74 g
Sodium	295.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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