Free from gluten seeded bagels
Woolworths
Ingredients
water 44.0% , modified tapioca starch 23.3% , rice flour 16.7% , vegetable oil 9.8% , potato starch 4.9% , seed 3.5% , sugar 0.0% , psyllium 0.0% , corn syrup 0.0% , corn starch 0.0% , powdered egg white 0.0% , vegetable gums 0.0% , yeast 0.0% , lodised salt 0.0% , soya flour 0.0% , Humectant 0.0% , Preservative 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 7.2 g |
| Saturated fat | 0 g |
| Carbs | 47.7 g |
| Sugars | 3.7 g |
| Fiber | 11.3 g |
| Protein | 3.8 g |
| Salt | 0.68 g |
| Sodium | 270 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.