Ingredients
wheat flour 55.6% , water 22.2% , Sourdoug h Culture 11.1% , Maize Polenta 5.6% , yeast 2.8% , vinegar 1.4% , vegetable oil 0.7% , iodised salt 0.3% , bread improver 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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