Nutrition · per 100 g

Energy	272.5 kcal
Fat	3.1 g
Saturated fat	0.63 g
Carbs	49.7 g
Sugars	3.4 g
Fiber	2.6 g
Protein	9.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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