Nutrition · per 100 g

Energy	346 kcal
Fat	15 g
Saturated fat	8.8 g
Carbs	50.4 g
Sugars	41 g
Protein	20 g
Salt	0.51 g
Sodium	202 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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