Nutrition · per 100 g

Energy	245 kcal
Fat	4.8 g
Saturated fat	1.3 g
Carbs	37.4 g
Sugars	32.5 g
Fiber	5 g
Protein	10.1 g
Salt	0.69 g
Sodium	276.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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