Nutrition · per 100 g

Energy	258 kcal
Fat	3.2 g
Saturated fat	0.71 g
Carbs	44.8 g
Sugars	1.4 g
Fiber	4.5 g
Protein	11.8 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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