Nutrition · per 100 g

Energy	227 kcal
Fat	2.1 g
Saturated fat	1 g
Carbs	42 g
Sugars	2.6 g
Fiber	2.4 g
Protein	7.9 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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