Nutrition · per 100 g

Energy	310 kcal
Fat	8.3 g
Saturated fat	3.6 g
Trans fat	0.11 g
Carbs	47.9 g
Sugars	10.6 g
Fiber	21.1 g
Protein	9.3 g
Salt	0.86 g
Sodium	342 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.