Nutrition · per 100 g

Energy	235 kcal
Fat	4.3 g
Saturated fat	1.6 g
Carbs	42.8 g
Sugars	15.4 g
Protein	5.6 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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