Nutrition · per 100 g

Energy	128 kcal
Fat	5.7 g
Saturated fat	1.3 g
Carbs	10.5 g
Sugars	1.3 g
Fiber	7.5 g
Protein	12.7 g
Salt	0.25 g
Sodium	101 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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