Ingredients
herring fillet 48.8% , tomato purée 23.9% , spring water 14.4% , vegetable oil 7.2% , MANGO CHUTNEY 3.6% , sugar 1.8% , GREEN PEPPERCORNS 1.5% , spirit vinegar 0.0% , corn starch 0.0% , spice 0.0% , Thickener 0.0% , salt 0.0% , Herrings wild caught in the NE Atlantic 0.0% , catch method 0.0% , Purse seine 0.0%
Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 15.6 g |
| Saturated fat | 2.5 g |
| Carbs | 8 g |
| Sugars | 7.3 g |
| Protein | 10.9 g |
| Salt | 0.77 g |
| Sodium | 308 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.