Nutrition · per 100 g

Energy	1500 kJ
Fat	1.5 g
Saturated fat	1 g
Carbs	71.6 g
Sugars	0.4 g
Fiber	4 g
Protein	11.6 g
Salt	0.01 g
Sodium	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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