Nutrition · per 100 g

Energy	524 kcal
Fat	44.3 g
Saturated fat	3.4 g
Carbs	8.7 g
Sugars	4.8 g
Fiber	3.2 g
Protein	18.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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