Nutrition · per 100 g

Energy	247 kcal
Fat	18 g
Saturated fat	1.2 g
Trans fat	0.08 g
Carbs	7.7 g
Sugars	4.4 g
Fiber	5.1 g
Protein	11.3 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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