Ingredients
wheat flour 18.5% , water 18.5% , sourdough starter 16.4% , seed grain mix 10.0% , wheat flour 10.5% , wheat gluten 10.5% , ionised salt 2.5% , maize polenta 2.5% , molasses 2.5% , malter wheat flour 2.5% , yeast 2.5% , vitamins 0.7% , thiamin 0.6% , folic acid 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.