Nutrition · per 100 g

Energy	25.3 kcal
Fat	0.67 g
Saturated fat	0.67 g
Carbs	3.9 g
Sugars	3.8 g
Fiber	2.5 g
Protein	0.73 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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