Nutrition · per 100 g

Energy	29.9 kcal
Fat	0.9 g
Saturated fat	0.9 g
Carbs	18.3 g
Sugars	0.1 g
Fiber	6.2 g
Protein	7 g
Salt	0.48 g
Sodium	191 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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