Nutrition · per 100 g

Energy	425 kcal
Fat	16.7 g
Saturated fat	10 g
Carbs	61.1 g
Sugars	21.7 g
Fiber	2.8 g
Protein	5 g
Salt	1 g
Sodium	411.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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