Nutrition · per 100 g

Energy	521 kcal
Fat	28 g
Saturated fat	17.2 g
Carbs	60 g
Sugars	21.6 g
Fiber	0.9 g
Protein	5.7 g
Salt	0.78 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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