Free from gluten brichoe style burger buns
Ingredients
water 53.6% , potato starch 23.2% , soya flour 11.6% , corn starch 5.8% , psyllium 2.9% , sugar 1.5% , canola oil 0.7% , Tapioc Flour 0.4% , Emulsifier 0.2% , Acidity regulator 0.1% , lodised salt 0.0% , Raising agent 0.0% , Yeast Powder Natural Flavour 0.0% , STORAGE INSTRUCTIONS 0.0%
Nutrition · per 100 g
| Energy | 257.2 kcal |
| Fat | 4.1 g |
| Saturated fat | 1.3 g |
| Carbs | 44.3 g |
| Sugars | 6.4 g |
| Fiber | 8.4 g |
| Protein | 6.1 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.