Nutrition · per 100 g

Energy	154.6 kcal
Fat	5.4 g
Saturated fat	1.8 g
Carbs	19.3 g
Sugars	1.5 g
Fiber	0.46 g
Protein	6.6 g
Salt	0.52 g
Sodium	206.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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