Singapore noodles

woolworths

Pasta & rice 9339687216468

Ingredients

noodle 39.0% , rspca approved chicken 12.0% , water 9.0% , carrot 6.0% , onion 5.0% , cabbage 4.0% , canola oil 3.3% , red bell pepper 2.5% , sugar 1.5% , soy sauce 1.5% , ginger 1.5% , garlic 1.5% , lime juice 0.5% , Malt Vinegar Simply Heat Heating times are a guide and may appliance 0.3% , Do not reheat and refrige Caution 0.3% , Wheat Colour 0.3% , Caramel Tapioca Flour 0.3% , coconut milk 0.3% , Milk Coriander Leaf Spices 0.3% , including Turmeric Cumin 0.3% , coriander 0.3% , MUSTARD SEED SALT 0.3% , Red Cayenne Chilli 0.3% , Acidity regulator 0.3% , natural preservative 0.3% , from frozen 68.3g 22% 19.5g 13.70 15% 3.99 3.99 0.3% , say 0.3% , microwave 51 0.3% , 2 16mg 35% 233mg Caution Love are averages only 0.3% , takes are based on an average s means Less Than Great care has been taken to remove all bones and bone fragments 0.3% , however some may remain #4 Tray Sleeve high protein SUITABLE FOR FREEZING min microwave 0.3% , 10 3 minutes 0.3% , 2 0.3% , Peel back fil thoroughly 3 0.3% , Re-cover lo 30 seconds 0.3% , 4 0.3% , Allow to sta back film 0.3% , tak may escape 0.3% , 5 0.3% , Stir well an is thoroughly 1 0.3% , Remove s microwave 4 minutes 0.3% , 2 0.3% , Peel back thoroughly 3 0.3% , Re-cover 1 minutes a 4 0.3% , Allow to back film may escap 5 0.3% , Stir well is thoroug FREEZ Once fro Heat from H 4.6%

Nutrition · per 100 g

Energy 153 kcal
Fat 5.5 g
Saturated fat 1.1 g
Carbs 19.5 g
Sugars 3.9 g
Fiber 1.1 g
Protein 5.5 g
Salt 0.58 g
Sodium 233 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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