Nutrition · per 100 g

Energy	123.4 kcal
Fat	3.3 g
Saturated fat	0.91 g
Carbs	16.7 g
Sugars	1.9 g
Fiber	0.8 g
Protein	6.1 g
Salt	0.51 g
Sodium	205.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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