Nutrition · per 100 g

Energy	141.1 kcal
Fat	3.2 g
Saturated fat	0.63 g
Carbs	7.1 g
Sugars	0.4 g
Protein	20.6 g
Salt	0.73 g
Sodium	290.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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