Nutrition · per 100 g

Energy	446.7 kcal
Fat	19 g
Saturated fat	9.3 g
Carbs	53.7 g
Sugars	20 g
Fiber	8.3 g
Protein	10.7 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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