Nutrition · per 100 g

Energy	198.8 kcal
Fat	12.6 g
Saturated fat	6.3 g
Carbs	5 g
Sugars	1.3 g
Protein	16.3 g
Salt	0.86 g
Sodium	342.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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