Nutrition · per 100 g

Energy	223.6 kcal
Fat	12.9 g
Saturated fat	1.9 g
Carbs	15.4 g
Sugars	3.7 g
Protein	10.4 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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