Nutrition · per 100 g

Energy	218 kcal
Fat	13.5 g
Saturated fat	1.7 g
Carbs	10.4 g
Sugars	6.2 g
Fiber	2.8 g
Protein	12.5 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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