Nutrition · per 100 g

Energy	155.1 kcal
Fat	7.5 g
Saturated fat	2 g
Carbs	12.3 g
Sugars	1.3 g
Fiber	1.3 g
Protein	8.9 g
Salt	0.62 g
Sodium	249.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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