Nutrition · per 100 g

Energy	126 kcal
Fat	3.5 g
Saturated fat	0.8 g
Carbs	16.2 g
Sugars	2.8 g
Fiber	2.2 g
Protein	6.1 g
Salt	0.59 g
Sodium	235.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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