Nutrition · per 100 g

Energy	278.7 kcal
Fat	5.1 g
Saturated fat	1.3 g
Carbs	48.3 g
Sugars	2.5 g
Fiber	2.9 g
Protein	8 g
Salt	1.1 g
Sodium	441.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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