Nutrition · per 100 g

Energy	353 kcal
Fat	20.6 g
Saturated fat	14.4 g
Carbs	32.4 g
Sugars	29.4 g
Protein	3.5 g
Salt	0.19 g
Sodium	76.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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