Gluten free white burger buns
Woolworths
Ingredients
water 52.8% , modified tapioca starch 23.6% , rice flour 11.8% , corn starch 5.9% , soya flour 3.0% , vegetable oil 1.5% , powdered egg white 0.7% , vinegar 0.4% , soy protein 0.2% , sugar 0.1% , yeast 0.0% , vegetable gums 0.0% , lodised salt 0.0% , psyllium 0.0% , Humectant 0.0% , Preservative 0.0% , STORAGE INSTRUCTIONS 0.0% , best kept refrigerated 0.0%
Nutrition · per 100 g
| Energy | 226.8 kcal |
| Fat | 4.1 g |
| Saturated fat | 1.3 g |
| Carbs | 36.5 g |
| Sugars | 3.8 g |
| Protein | 5.8 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.