Nutrition · per 100 g

Energy	244 kcal
Fat	5.7 g
Saturated fat	2.8 g
Carbs	39.9 g
Sugars	3.1 g
Fiber	10.3 g
Protein	4.1 g
Salt	0.88 g
Sodium	350.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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