Nutrition · per 100 g

Energy	473.3 kcal
Fat	18.3 g
Saturated fat	11.3 g
Carbs	65.7 g
Sugars	30.7 g
Protein	10.3 g
Salt	1.2 g
Sodium	470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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