Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 28 g |
| Saturated fat | 19.5 g |
| Carbs | 2.5 g |
| Sugars | 2.5 g |
| Protein | 23.5 g |
| Salt | 1.7 g |
| Sodium | 675 mg |
| Calcium | 765 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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