Nutrition · per 100 g

Energy	176.4 kcal
Fat	10.6 g
Saturated fat	5 g
Carbs	5.5 g
Sugars	0.71 g
Protein	14.8 g
Salt	0.81 g
Sodium	325 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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